Love of all things chocolate

                                  Chocolate Peanut Butter 

                         Spiders



Chocolate Peanut Butter Spiders That are easy and a fun treat to make with the kids, there is something for everyone to do.  Perfect for any Halloween party.

Prep: 10 minutes 

 Time to Harden: 1 1/2 hours   

Servings:   20 Balls 



Ingredients                                               

  • For the balls for the body

  • 1/4 cup unsalted butter

  • 1  bag mini marshmallows, about 5  to 6 cups

  • 1/2 cup peanut butter

  • 6 cups  Cocoa rice krispies

  • 10 oz ghirardelli chocolate chip,  about 1 1/2 cups

  • 2 teaspoons vegetable oil or Coconut oil:


  • For the legs and eyes

  • 1 bag thin pretzels for the spiders legs

  • 1 to 2 packs candy eyes

                 10 oz ghirardelli chocolate chip,  about 1 1/2 cups dip each pretzels in the chocolate let harden


                  All pictures are from   www.pinterest.com

                                                            


Instructions 

  •  Do this step first so they have time to harden

  • 10 oz ghirardelli chocolate chip,  about 1 1/2 cups dip each pretzel in the chocolate. Place on parchment paper or wax paper  and let harden place


  • In a large saucepan, melt  

  • Butter 

  •  Mini marshmallows 

  •  Peanut butter 

  • together over low heat stirring gently.  


  •                      

  •   All pictures are from    www.pinterest.com  

  •                                                                                                                                                  





Once everything is  melted remove from the heat. Then stir in the Rice Krispies mix well.

 Lightly grease gloved hands with non-stick cooking spray.  With ice cream scoop scoop out and roll all the balls for the body.


  • Add the chocolate chips to a medium-sized microwave safe bowl. Microwave for 45-second intervals on medium power stirring in between each burst.

  • Once almost melted, stir until smooth and stir in the vegetable oil or coconut oil. 

  •  Dip each ball in the chocolate set on a cookie sheet and repeat until all balls are dipped. Now while chocolate is still soft, place eyes.Stick six legs on each spider.   Let harden at room temperature (about 2 hours).

                                                        All pictures are from

                                                        www.pinterest.com                 

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