Love of all things chocolate

             Hot CoCo Dunkers

                                   


Equipment

Ingredients

  • Swiss Miss Milk Chocolate

  • Peppermint candy canes

  • Ghirardelli's milk chocolate chips 

  •  Vanilla Marshmallow Bits ( not miniature marshmallows )

Directions

Part 1: Preparing the cups

  1. Place mini cups On a cookie sheet Take a pair of scissors and slit down one side of each cup take a small piece of tape and tape it to hold it closed.

  2. In a microwave safe Bowl Melt the Ghirardelli's chocolate chips make sure not to Scorch the chocolate. Put two to two and a half tablespoons of chocolate in each cup and swirl it around covering the hole inside of the cup top bottom all the way up to the rim.

  3. After chocolate hardens add one pack of hot cocoa mix per cup one to two tablespoons of marshmallow bits And place one candy cane in the middle of each cup.

  4. Crush a few candy canes into itty bitty pieces . Melt more Ghirardelli chocolate chips and cover the cocoa and marshmallows with the chocolate holding the candy cane in the middle straight up as a handle before the chocolate melts, sprinkle the crushed pieces of candy cane and let sit until fully cooled and solid to the touch. 

Part 2: Preparing Hot Chocolate Dunkers 

  1. Place hot chocolate dunker in a mug; add 1 cup warm milk and stir using the candy cane handle until dissolved. ENJOY

Comments

Post a Comment

Popular posts from this blog

Love of all things chocolate

 This blog will be about all things chocolate. I came up with this idea because I my self am Chocolate lover. One of my favorite things to do on cool Autumn day is to bake or mix up a new yummy chocolate treat. In this series of blogs. I will be posting a yummy chocolate treats. My hope is that you to will enjoy them. Some recipes will be a homemade treat and some will be a twist on a already boxed or store bought yummy. I am fully in agreement of easy. Not complicated. I hope you enjoy.
Read more

Love of all things chocolate.

Image
                 Peanut Butter Fudge  Ingredients 1 cup  Ghiradelli chocolate chips 1 can Condensed  sweetened milk 14 ounce ¾ cup Peanut butter 1 teaspoon vanilla extract  I use a dash of Pink Himalayan salt  you don't have to it is up to you    What you will need   wire whisk  sauce pan  8 in square brownie pan Parchment paper  Saran Wrap   Cooking Instructions   In your saucepan put your Ghirardelli's Chocolate, your sweetened condensed milk, your peanut butter, 1 teaspoon vanilla, on low to medium heat, stirring continuously until everything is melted and slightly bubbly. Do not stop stirring. It can easily  scorch.  Once everything is melted and smooth, dump it into your 8 in a pan. Let cool once it's cool, cover it with Saran Wrap make sure you put the Saran Wrap inside the pan directly on top of the fudge so there's n...
Read more

Love of all things chocolate

Image
   Chocolate chip caramel drop cookies 1 1/4 cups sugar 1 1/4 packed brown sugar 1 1/2 cups softened butter 2 teaspoons vanilla 3 eggs 4 1/4 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 12oz bag milk ch ocolate chips 2 to 3 bags of Hershey's caramels Mix all dry ingredients well in separate bowl mix all wet ingredients  slowly mix and add dry ingredients into the wet mix well this will make 3 dozen 4 inch cookies pre heat over to 375 degrees  cook cookies for 9 to 12 minutes when you take the cookies out the oven softly place one caramel in the middle of the cookie    https://www.ghirardelli.com/milk-chocolate
Read more